Dr Ian Smith - Exercise and Mood
Ian Smith MD is the medical and diet expert on VH1’s Celebrity Fit Club, and the best selling author of a new book HAPPY: Simple Steps to get the Most out of life. Visit him online at happysimplesteps.com.
Dr. Randy Frost - What is a Hoarder?
Dr. Randy Frost is a professor of psychology at Smith College and an internationally known expert on obsessive-compulsive disorder and compulsive hoarding. He has been a featured expert on the A&E Show “Hoarders.” Visit him online at smith.edu/~rfrost.
Dorothy Breninger - Help for Hoarders
Dorothy has her own PBS television show, and is featured regularly on A&E’s “Hoarders.” Visit her online at www.delphihealthproducts.com, www.centerfororganization.com, and www.DelphiVIM.com.
Devorah Rose - CW’s High Society
Devorah Rose is the editor-in chief of Social Life Magazine as Editor-in-Chief and has appeared on many reality tv shows, most recently the CW’s High Society where she begain a highly publicized feud with the show’s star, Socialite Tinsely Mortimer. Vist her online at devorahrose.com.
LICE WEBSITES
Dr. Bonnie Jacobsen - Choose to be Happily Married
Dr. Bonnie Jacobson is a clinical psychologist in private practice and an adjunct professor at NYU. Visit her online at DrBonnieJacobson.com.
Ethan Holmes’ Lemonades - visit him online at snapkitchen.com
Lavender Scented Lemonade
© Chef Ethan R. Holmes for Your Time with Kim Iverson
½ cup Dried Lavender
1 ½ cup granulated sugar, or Agave Nectar
1 ½ cup waterMix the sugar and water together in a saucepan. Add the Lavender. Bring the pot up to a low simmer. Make sure all of the sugar dissolves. Allow the mixture to simmer for about 8 minutes to let the Lavender steep into the sugar syrup.
1 quart Lemon Juice
1 gallon Water
(1 pint frozen Raspberries)
Finally,
Mix the Lavender Syrup with the Lemon Juice and Water. Pour over a tall glass of ice and garnish with mint and frozen raspberries.
Basil Strawberry Lemonade
© Chef Ethan R. Holmes for Your Time with Kim Iverson
¼ lb. of Fresh Basil
1 lb. Fresh Strawberries, placed in the freezer….for 2 hours…
1 cup granulated sugar
1 cup water
Mix the sugar and water in a sauce pot and simmer until the sugar dissolves. Once the sugar is dissolved, bring the mixture to a boil. Turn -off the heat completely. Next, carefully add the frozen strawberries and the basil, stems and all, to the hot sugar syrup. Allow this to steep for at least 20 minutes.
Next….remove the basil and “smoosh” the strawberries.
1 quart Lemon Juice
1 gallon Water
Mix the smashed strawberry syrup with the lemon juice and water. Serve over ice and garnish with fresh basil leaves…